Technology can bring revolutionary change to industry – often in unexpected ways.
Raised customer expectations, for instance.
“Customer expectations are only going to get more intense,” Matt Gutermuth, executive vice president and chief operating officer of food service technology provider …
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Two local food industry experts told a Jacksonville University audience on Friday, Nov. 1, that innovation and public-private partnerships can help solve local food issues.
“Hunger is a problem going on every single day,” Susan King, president and chief executive …
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By Kiana Blaylock (’19), Chief Strategic Officer of Phin Communications
A recent roundtable discussion designed to examine the rise of technology and the fall of in-store shopping morphed into a conversation about the importance of authentic relationships.
The Jacksonville University …
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By Sheri Webber
Branding and differentiating in the consumer goods industry was the topic of a March 23 panel discussion sponsored by the Jacksonville University (JU) Davis College of Business (DCOB) Consumer Goods and Services Marketing Program. This industry-centric degree …
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The Executive Master of Business Administration program in the Davis College of Business is expanding to offer the Southeast’s first Consumer Goods and Services concentration, in response to growing demand in the region for specialized executive education in consumer packaged …
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