Technology can bring revolutionary change to industry – often in unexpected ways.
Raised customer expectations, for instance.
“Customer expectations are only going to get more intense,” Matt Gutermuth, executive vice president and chief operating officer of food service technology provider …
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Two local food industry experts told a Jacksonville University audience on Friday, Nov. 1, that innovation and public-private partnerships can help solve local food issues.
“Hunger is a problem going on every single day,” Susan King, president and chief executive …
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By Kiana Blaylock (’19), Chief Strategic Officer of Phin Communications
A recent roundtable discussion designed to examine the rise of technology and the fall of in-store shopping morphed into a conversation about the importance of authentic relationships.
The Jacksonville University …
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